Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 10 small red chillis (up to 15) 1 large onion 1 tin (475ml) of tomato puree 2 teaspoons coarse ground black peppercorns 1/2 a green capsicum olive oil corn chips Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato puree add the capsicum and pepper, simmer for approximately, 20 mins, until thick. Serve hot with plain corn chips Quote Link to comment Share on other sites More sharing options...
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