recipe details/ was Im new here and OOh Mango chutney,Mmmmm!

[Guest guest]

> Pat, I let my intuition guide me when I make most of my foods... I

> have very good success with them 99.9% of the time . . .

 

Okay ;=) understood, of course. That's what we all do, more or less. In that

case I shall merely add a note here that in the rice mixture for your recipe to

*

not* suggest a quantity for the sesame seeds might lead a novice cook to an

error, in that sesame seeds tend to bitterness. That's all LOL

 

As for adding spoonfulls of curry paste etc. to any old recipe, I'd have to add

this: Curries come from a sophisticated culture of far longer standing than any

in the west. The reason they are often ill-appreciated by the west is not just

because of the spicy heat (after all, that can be toned down) but because the *

balance* of spices and herbs is not understood. However, it's your recipe and

you must know that it works and can take just about anything in that lline LOL

How very versatile! Thanks again.

 

Best,

 

Pat ;=)