The absolute BEST tofu dairy-free cheesecake you'll ever eat!

[Guest guest]

This is a recipe that I thought I'd lost, and makes the absolute best

tofu dairy-free cheesecake I have ever eaten, even better than any in

restaurants or at so-called whole or health food stores.

 

Filling:

2 lb. tofu, drained and cut up

1/2 tsp sea salt

1/4 cup lemon juice

1/2 cup mild flavored oil

1/2 cup honey

2tsp vanilla

1TBS corn stach

 

Crust:

2 4-oz pkg graham crackers

3/4 cup margarine

 

Preheat oven to 350 degrees. Dissolve corn starch in 2TBS water.

Combine all filling ingredients in a blender* and blend until creamy;

you might want to do this in two batches. To make crust, crush graham

crackers into crumbs, mix with softened margarine, press

into a 9 " pie tin. Pour in filling and bake for 40 minutes, or until

top is golden brown and cake has jelled. Chill before serving ----

top with fruit, or eat it plain, it is delicious! I welcome any help

on transposing this recipe into being vegan.

 

* (I use a hand-held blender in a large bowl.)

 

Josh-veggiefilmmaker