need recipe

[Guest guest]

* Exported from MasterCook *

 

" Mange Tout " Sesame Noodles

 

Recipe By :Vegetables Rock!

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR THE NOODLES***

3/4 pound linguine

1 1/2 tablespoons soy sauce

2 tablespoons toasted sesame oil

1 tablespoon rice wine vinegar

1 tablespoon honey

1/2 tablespoon toasted white sesame seeds

1 1 inch piece ginger -- chopped

1 scallion -- chopped

1 garlic clove -- halved

1/4 cup peanut butter

1/4 teaspoon hot sauce

***FOR THE GARNISH***

1/2 pound snow peas -- blanched, chilled,

and julienned

1/4 cup chopped scallions

2 teaspoons black sesame seeds

 

Little Meals by Rozanne Gold, (Villard, 1993)

 

Makes 4 servings for a light main course

 

1. Cook the linguine in a large pot of boiling water until done. Drain,

and rinse under cool water. Drain again. Reserve.

 

2. Place the remaining noodle ingredients in a food processor fitted with

the steel blade. Process until very smooth. Add 2 tablespoons of water to

dilute; the color will lighten.

 

3. Mix the noodles with sauce. Divide evenly onto four plates, and

garnish with snow peas, 1/4 cup of scallions, and the black sesame seeds.

Serve with chopsticks just for fun.

 

Posted to Veg-Recipes Mailing List #385 by Kathleen

<schuller on Feb 03, 2000.

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 464 Calories (kcal); 10g Total Fat; (18% calories from fat);

17g Protein; 78g Carbohydrate; 0mg Cholesterol; 479mg Sodium

Food Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1

1/2 Fat; 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

At 09:31 PM 3/4/00 -0500, you wrote:

>WhoMe40

>

>I got this recipe from the list some time ago...but some how didn't manage to

>import the entire thing. (I seem to be missing everything after the

>ingredients.) Does anyone have a complete copy they could send me? Thanks

>~ Kristin

>

>

>* Exported from MasterCook *

>

> " Mange Tout " Sesame Noodles

>

>Recipe By :Vegetables Rock!

[Guest guest]

I need a recipe or at least advise on spices to use to make an un-cheese

ball. I used to buy a spice mix from Cost Plus World Market that had a

delicious blend of spices meant for a cheese ball. I would mix vegan

cream cheese and vegan cheddar, roll it into a ball, roll the ball in

the spice mix and then in some ground nuts.

 

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Remember, " A meow massages the heart. "

~ Stuart McMillan