second request for recipe (cheeseball recipe)

[Guest guest]

i don't have a recipe for seasoning for a cheeseball,

but here is my cheeseball recipe. it's not vegan, but

maybe it will give you an idea of what you could do.

 

cheeseballs

 

2 8 ounce packages cream cheese, softened

1 pound cheddar cheese, grated

2 teaspoons worcestershire sauce (watch out for

anchoives)

1/2 onion, grated

2 fresh jalapenos, minced (optional)

dash

1/2 chopped pecans

 

combine cream cheese and cheddar. mix well until

blended. add everything else, except for pecans. mix

well. chill. roll mixture into several balls. roll

balls in pecans.

 

 

 

 

 

 

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[Guest guest]

My favourite cheesEball [makes 2 balls]:

 

soften one 250GM packet cream cheese

grate 250 gm sharp cheese

mix with finely chopped red and green capsicum, small onion, few

drops vege worcestershire, and half to one teasp of the following

curry powder, cumin, coriander, black pepper, chilli powder.

Make two balls and roll in hot paprika.

Chill at least 4 hours or overnight.

This is DELICIOUS.

[Guest guest]

Thanks to artichoke72x and lynette

 

uncheeseballs

 

16 ounces vegan cream cheeze

16 ounces vegan cheddar cheeze, grated

2 teaspoons vegan worcestershire sauce (I have some recipes to make

homemade...)

1/2 onion, grated

2 fresh jalapenos, minced (optional)

dash

1/2 chopped pecans

 

combine cream cheeze and cheddar. mix well until

blended. add everything else, except for pecans. mix

well. chill. roll mixture into several balls. roll

balls in pecans.

======================

 

My favourite cheezEball [makes 2 balls]:

 

soften 250GM* vegan cream cheese

grate 250 gm* vegan sharp cheese (maybe add some mustard powder or

horseradish? to make vegan cheddar a little sharper)

mix with finely chopped red and green capsicum, small onion, few

drops vege worcestershire, and half to one teaspoon of the following

curry powder, cumin, coriander, black pepper, chili powder. Make two

balls and roll in hot paprika.

Chill at least 4 hours or overnight.

This is DELICIOUS.

 

250 GM should be between 8 - 9 ounces, best I can figure