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Herb/Nut Cheese Balls

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Hi, I think a fresh dill/chopped pecan combo would be excellent. Or fresh basil,

diced sun

dried tomatoes, and walnuts. Mmmmm, this is making me hungry! I do adore cheese.

Fresh oregano and pine nuts would be good too, I think.

 

Since fresh herbs have a stronger flavor than their dried counterparts, I'd

probably go kind

of easy on the herbs so the flavor's not overpowering.

 

I hope you'll let us know what you end up making and how it tastes!

 

Laurie

 

 

, " Maidawg " <maidawg@c...> wrote:

> Laurie, that is just what I meant: " ...you might want to consider

> rolling the cheese ball in finely-diced fresh herbs long with the

> nuts. "

>

> Please tell me what spices you would suggest. When I try things like

> this on my own I often come up with unsavory combinations, so I am

> looking for someone to suggest some good spice combinations.

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