Guest guest Posted January 7, 2005 Report Share Posted January 7, 2005 I can't see how it would hurt. Millet is a bland grain and this is just one way to make it interesting. The only thing I wouldn't leave out is the red pepper flakes and the cayenne. ;-) ====================== Thanks, Maida. As I was copying the recipe, I thought of another question....would it work to use fresh onion & garlic vs. powders? Beth Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.