Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 P.S. Morgan, my kids enjoyed this. Beth Renzetti <elmothree2000 wrote:Weeeellllll....no Japanese egplants, so I used regular. I used too many scallions. Heh heh, on purpose. IT WAS SOO AWESOME! Reminds me a bit of a recipe at our fave Chinese restaurant but w/out the hot peppers. I'm having the rest for breakfast later. Ridiculously easy recipe, too. And for this I did use the fresh garlic. Thanks! Beth Quote Link to comment Share on other sites More sharing options...
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