something sweet

[Guest guest]

I received a new cook book for xmas and have been dribbling over the

recipes!! Still only tried one but have now done it twice so hope

i'm not out of line just posting it,

Bittersweet Chocolate Truffles (courtesy of the artful vegan)

6oz bittersweet chocolate

1/4 cup soya milk (i like to mix in some soya cream with this)

1/4 cup good cognac (sorry about the alcohol)

1/4 teaspoon chilli powder

1/4 cup finely chopped dried cherries

cocoa powder for dusting

in a double boiler or metal bowl above boiling water, add all except

cocoa powder. When the chocolate is good and melted either whisk or

beat untill a good smooth texture is achieved. (the longer the

better) Then chill for a couple of hours, (not too hard and not too

soft) spoon a truffel sized amount into palm roll then toss it in

the cocoa powder getting a good even coating. Finally back to the

fridge till it's time to eat. I have kept chilled for a week and

they're still sooo gooood mmmmmmmmmmm chocolate