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Lunar New Year coming up . . .

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I was surprised that, when considering a theme for this month, no one at all

mentioned the coming Lunar New Year (ok, Chinese New Year, as it is known

in the west) on 9 February (8 February in North America) and continuing for a

couple of weeks.

 

Casseroles and crockpots and one-pot meals don't fit well with asian dining,

as it happens. And not all traditional New Year dishes (and their

accompaniments) are spicy. Vegetarian spice will, therefore, welcome any

and all appropriate recipes for the celebration of the Lunar New Year -

regardless of cooking method or seasoning. Just keep it vegetarian! LOL

 

Best,

 

Pat ;=)

veggiehound (previously greenfury2004)

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