Chile preserves, jams and jellies wanted (recipes)

February 4, 2005

This reminded me.... Have any of you tried or made any type of

chile-preserves? I've heard of several chile-heads making things such

as habanero-apricot jam and other such things.

At first I thought the idea sounded strange, however I've been wanting

to either try a taste or preferably make one and try a taste for some

time. It's suppose to (obviously) have that sweet and super hot thing

going at the same time. The sweet is up front and then you experience

an aftereffect of the heat which hits ya later.

Any tried and true recipe of this sort would be appreciated. Thanks.

S.

, (Save your jam-on-toast

specialties

February 4, 2005

I've got a recipe that calls for jalapeno jelly. I can't find the stuff

anywhere, so I was going to make some. Does anyone have a recipe? Sweet-hot is

one of my favorite flavor combos.

Search presents - Jib Jab's 'Second Term'

February 6, 2005

Sorry, no recipe, but I have tasted jelly made with hot peppers and

thought it was really good. Someone was selling jars of it and passing

out samples at one of the big vegetarian conferences...

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