Guest guest Posted February 4, 2005 Report Share Posted February 4, 2005 Hi Beth! Here's a recipe for coconut chutney: COCONUT CHUTNEY -------------------------- Ingredients: 1 cup coconut, shredded (preferably fresh) 1/2 inch fresh ginger root, chopped 1 fresh green chili (or to taste) 1/2 bunch cilantro leaves, roughly chopped 1 tbsp fresh lemon juice salt to taste Blend all these ingredients in a food processor or coffee grinder. The end result should look like a pesto sauce. > : Beth Renzetti <elmothree2000 > > Re: Recipe - Deep-fried lentil patties (paruppu vada) > Thu, 3 Feb 2005 13:03:50 -0800 (PST) do you have a recipe for coconut chutney, too? The wait is " Ogre " ! Shrek " 2sday " is here! Buy the Video or DVD to see tons of amazing extras including the Shrektastic mini-film " Far Far Away Idol " ! Go to http://www.play.com/play247.asp?pa=sb & page=promo & r=R2 & id=736 & source=859 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2005 Report Share Posted February 4, 2005 Excellent!! But you're gonna hate this- cilantro makes me ILL so I'll use parsley instead. *DUCKING!* Thank you!! recipesonly <recipesonly wrote:Hi Beth! Here's a recipe for coconut chutney: COCONUT CHUTNEY -------------------------- Ingredients: 1 cup coconut, shredded (preferably fresh) 1/2 inch fresh ginger root, chopped 1 fresh green chili (or to taste) 1/2 bunch cilantro leaves, roughly chopped 1 tbsp fresh lemon juice salt to taste Blend all these ingredients in a food processor or coffee grinder. The end result should look like a pesto sauce. > : Beth Renzetti <elmothree2000 > > Re: Recipe - Deep-fried lentil patties (paruppu vada) > Thu, 3 Feb 2005 13:03:50 -0800 (PST) do you have a recipe for coconut chutney, too? The wait is " Ogre " ! Shrek " 2sday " is here! Buy the Video or DVD to see tons of amazing extras including the Shrektastic mini-film " Far Far Away Idol " ! Go to http://www.play.com/play247.asp?pa=sb & page=promo & r=R2 & id=736 & source=859 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2005 Report Share Posted February 4, 2005 Hey Beth, I dunno how parsley would change the taste of the chutney, and I'm certainly not sure that the change would be for the best Here's a variation on the coconut chutney recipe, you dont need to use parsley OR cilantro: COCONUT CHUTNEY -------------------------- Ingredients: 1 cup coconut, shredded (preferably fresh) 1 fresh green chilli (or to taste)/1 dried red chilli (or to taste) 1/2 tsp tamarind paste salt to taste 5-6 curry leaves, roughly chopped (optional) 1 tsp black mustard seeds 1 tsp oil Heat the oil in a small pan, fry the red chilli for a few seconds in the oil. Remove it from the oil. Pop the mustard seeds in next (cover the pan while they splutter), then fry the curry leaves for about 20-30 seconds. Remove from heat. Grind the coconut along with the tamarind paste and red chilli, adding salt to taste, making as smooth a paste as possible. Once it's done, stir in the mustard seeds-curry leaves mixture and serve at room temperature. The wait is " Ogre " ! Shrek " 2sday " is here! Buy the Video or DVD to see tons of amazing extras including the Shrektastic mini-film " Far Far Away Idol " ! Go to http://www.play.com/play247.asp?pa=sb & page=promo & r=R2 & id=736 & source=859 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2005 Report Share Posted February 4, 2005 I know. I am a heathen. Thanks for the variation. Love tamarind! recipesonly <recipesonly wrote:Hey Beth, I dunno how parsley would change the taste of the chutney, and I'm certainly not sure that the change would be for the best Here's a variation on the coconut chutney recipe, you dont need to use parsley OR cilantro: COCONUT CHUTNEY -------------------------- Ingredients: 1 cup coconut, shredded (preferably fresh) 1 fresh green chilli (or to taste)/1 dried red chilli (or to taste) 1/2 tsp tamarind paste salt to taste 5-6 curry leaves, roughly chopped (optional) 1 tsp black mustard seeds 1 tsp oil Heat the oil in a small pan, fry the red chilli for a few seconds in the oil. Remove it from the oil. Pop the mustard seeds in next (cover the pan while they splutter), then fry the curry leaves for about 20-30 seconds. Remove from heat. Grind the coconut along with the tamarind paste and red chilli, adding salt to taste, making as smooth a paste as possible. Once it's done, stir in the mustard seeds-curry leaves mixture and serve at room temperature. The wait is " Ogre " ! Shrek " 2sday " is here! Buy the Video or DVD to see tons of amazing extras including the Shrektastic mini-film " Far Far Away Idol " ! Go to http://www.play.com/play247.asp?pa=sb & page=promo & r=R2 & id=736 & source=859 Quote Link to comment Share on other sites More sharing options...
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