Guest guest Posted March 30, 2005 Report Share Posted March 30, 2005 One thing's for sure: mention cilantro or coriander leaves and you get an argument! LOL Okayyyyy, bearing strong likes and dislikes in mind, remember no one says you *have* to add cilantro/coriander leaves to any dish if you really don't like the taste. Leave it off. There. I've said it! But while we're talking about strong tastes and likes and dislikes, how do you feel about ginger root (not the powdered stuff <gag>) and galangal in your savoury dishes? Any other pet hates of herbs, spices, veggies often found in spicy hot food around the world? And do you substitute, do you simply leave out the offending item, or do you make a different dish entirely so that you can avoid what you really hate??? Pat Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.