Guest guest Posted April 9, 2005 Report Share Posted April 9, 2005 good question -- i have no idea why vegetarians want to eat " mock meat. " i was raised on a japanese diet and have always liked yuba and konnyaku for their texture/taste, even when i was a carnivore. personally i find all those fake meats at the health food store kind of repulsive, tofu dogs and boca burgers and all of it -- totally processed factory food that poses as healthy but does not even have the virtue of being natural. soy protein isolated and used in these ways, from what i understand, is not particularly good for you. k. > Message: 4 > Thu, 07 Apr 2005 00:16:12 -0400 > Spotted Dog > <spotteddog > Re: mock meat, mock shrimp > > This may be a very stupid question, but if you are a > vegetarian why do > you want or need something called " mock meat " ? To > me it sounds like you > aren't serious about being a vegetarian, or, at the > least, regret it. > Please explain the reasoning behind this. > > This is a comment from a non-vegetarian, so should > be taken as such. > (curious and questioning rather than judgmental or > critical) > Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
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