Guest guest Posted April 30, 2005 Report Share Posted April 30, 2005 This is adapted from Cooking Light (Leave the chorizo out of the original recipe, lol). 2 1/2c chopped onion 1 c veggie broth (I used 1 can/2c) 1/3c brown sugar 1/3c cider vinegar 1/3c bottled chili sauce 1/3c dark molasses 2 tsp dry mustard 2 tsp chipotle chili powder **I used 2 chipotles in adobo, minced - it wasn't too hot, ok for kids** 1/4 tsp salt 1/4 tsp cloves 1/4 tsp ground allspice 1 15 oz can black beans, rinsed & drained 1 15 oz can kidney beans, rinsed & drained 1 15 oz can pinto beans, rinsed & drained **I soaked beans overnight then cooked them - I used, I dunno, 1c each bean? ** Preheat oven to 325F. Heat a dutch oven over medium high heat. Add onion, saute 5 min., stirring occasionally. Stir in broth & remaining ingredients; bake uncovered for 1 hour. Makes 10 1/2c serving. MmmmmMmmmm. And of course, add all the chipotle you want to make them *really* fiery! Bethie Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2005 Report Share Posted April 30, 2005 You really made this one your own! And it looks great - I love this kind of bean dish. Thanks a bunch! Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2005 Report Share Posted April 30, 2005 Beth, that sounds good. I'm going to be making a crock of dry pintos soon again. I want to try that molasses and dry mustard bit. You could add Soyrizo (fakey mexican typey sausa*e) if you had it available and desired it. Thanks, Shawn , Beth Renzetti <elmothree2000> wrote: > This is adapted from Cooking Light (Leave the chorizo out of the original recipe, lol). > > 2 1/2c chopped onion > 1 c veggie broth (I used 1 can/2c) > 1/3c brown sugar > 1/3c cider vinegar > 1/3c bottled chili sauce > 1/3c dark molasses > 2 tsp dry mustard > 2 tsp chipotle chili powder **I used 2 chipotles in adobo, minced - it wasn't too hot, ok for kids** > 1/4 tsp salt > 1/4 tsp cloves > 1/4 tsp ground allspice > 1 15 oz can black beans, rinsed & drained > 1 15 oz can kidney beans, rinsed & drained > 1 15 oz can pinto beans, rinsed & drained > > **I soaked beans overnight then cooked them - I used, I dunno, 1c each bean? ** > > Preheat oven to 325F. Heat a dutch oven over medium high heat. Add onion, saute 5 min., stirring occasionally. Stir in broth & remaining ingredients; bake uncovered for 1 hour. > > Makes 10 1/2c serving. > > > MmmmmMmmmm. And of course, add all the chipotle you want to make them *really* fiery! > > Bethie > > > > > Beth > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference. " > -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2005 Report Share Posted April 30, 2005 Shawn, thanks for the idea! Enjoy your beans. Have you ever made Boston baked beans? They are Maine Yellow Eye beans w/molasses & mustard in the sauce. Beth matrixenos <matrixenos wrote:Beth, that sounds good. I'm going to be making a crock of dry pintos soon again. I want to try that molasses and dry mustard bit. You could add Soyrizo (fakey mexican typey sausa*e) if you had it available and desired it. Thanks, Shawn Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2005 Report Share Posted May 6, 2005 Frances, sorry it took me so long to get back to this. You want the canned chipotles in adobo sauce usually found in the Mexican food section. DH was looking for rice but I hadn't made any. Enjoy! Beth Frances <phrankieus wrote: Beth, This recipe looks great, but I have a dumb question. What are chipotles? Are they peppers that I find in the produce section or are they canned? Once I find this out, I am going to try this recipe! Do you serve this over rice? Frances Quote Link to comment Share on other sites More sharing options...
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