Guest guest Posted May 8, 2005 Report Share Posted May 8, 2005 Thanks Gina! This sounds wonderful (I love making beans from scratch). I've got a bag Goya pinto beans and black beans. The preserves sound wonderful. Also, are you referring to the brand, " Tabasco Sauce " ? I've never heard of roasted pepper flavor. Sounds wonderful. I've tried their habanero, regular, chipotle and jalapeno flavors. Thanks again. Shawn , YankeeDyke <yankeedyke@g...> wrote: > Well, I've posted it before, but here's what I did today: > > Ingredients: > 1 bag of kindney beans soaked overnight > garlic (I used the chopped jar garlic, add as much as you like) > onions (I used 3 because this makes a pretty big batch) > 2 jalepeno peppers, sliced into small-ish peices > cilantro > cumin > pepper > salt > roasted pepper tobasco sauce > olive oil > (I also used a couple of spoonfuls of my roommate's dad's hot pepper > preserves) > 2 veggie bullion cubes > > What I did: > In a large stewpot I added olive oil, garlic, and the onions and cooked > the onions until they were just transparent. Then I added the sliced > jalepeno and let that cook up a little bit. Then I added the preserves > and all the other spices (to taste, although go easy on the tobasco, > it'll be hot enough!). I stirred and then covered it to let it all get > happy. (hehe) At this point I added the veggie bullion cubes. You should > crush (or smush) so that it can get mixed up with the rest of the herbs > and spices. I stirred it again, then added the beans. I stirred this to > cover the beans in the onions and spices, then covered it again for > about 5 minutes. After that, I stirred it again and added enough water > to completely cover the beans. At this point you MUST turn the heat down > to the lowest it can go. I let it cook, covered but with the lid > cracked, for about 4 hours. The sauce will get nice and thick. Stir it > every now and again, but not too much. Serve over rice. > > This recipie also works very well with black beans! Enjoy! > > Gina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2005 Report Share Posted May 8, 2005 matrixenos wrote: >Thanks Gina! This sounds wonderful (I love making beans from >scratch). I've got a bag Goya pinto beans and black beans. The >preserves sound wonderful. Also, are you referring to the brand, > " Tabasco Sauce " ? I've never heard of roasted pepper flavor. Sounds >wonderful. I've tried their habanero, regular, chipotle and jalapeno >flavors. Thanks again. > >Shawn > > Ahh! Thanks! I couldn't remember the name, but it's the chipotle one....Jalapeno works good too if you want it all jalapeno....like I said, black beans work good too (I kind of like it better than the kidney beans, but that's all we had today)....The preserves are really good and gave great flavor, although even without the preserves, the other spices give it a wonderful flavor too.... Gina Quote Link to comment Share on other sites More sharing options...
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