Guest guest Posted May 13, 2005 Report Share Posted May 13, 2005 Anyone got a recipe for a quick and easy spicy *chilled* soup? Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2005 Report Share Posted May 13, 2005 Not exactly a recipe but off the top of my head, I'd suggest cook & puree carrots & tarragon. Add veggie stock to thin to desired consistency. Toss into fridge. pengwhyn <veggiehound wrote: Anyone got a recipe for a quick and easy spicy *chilled* soup? Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 > Not exactly a recipe but off the top of my head, I'd suggest cook & puree carrots & tarragon. Add veggie stock to thin to desired consistency. Toss into fridge. Sounds good to me - and some ginger root, I think, to satisfy my taste for spicy food. Thanks a bunch. I'm saving lots of soup recipes - love soup any time of year! Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 Hello all, just a note to say i just purchased another one of the fine moosewood cookbooks and it is just on this topic....soups and stews!!! it is called moosewood restaurant daily special and the ideas in it are wonderful....i also purchased the vagina monologues, but that might be for another group .....hahahahhahahahahaha... pengwhyn <veggiehound wrote:> Not exactly a recipe but off the top of my head, I'd suggest cook & puree carrots & tarragon. Add veggie stock to thin to desired consistency. Toss into fridge. Sounds good to me - and some ginger root, I think, to satisfy my taste for spicy food. Thanks a bunch. I'm saving lots of soup recipes - love soup any time of year! Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2005 Report Share Posted May 19, 2005 OOh ginger, must have ginger. pengwhyn <veggiehound wrote:> I'd suggest cook & puree carrots & tarragon. Add veggie stock to thin to desired consistency. Toss into fridge. and some ginger root, Best love, Pat Quote Link to comment Share on other sites More sharing options...
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