Jump to content
IndiaDivine.org

RE: advice & direction**Maida recipe review**

Rate this topic

Guest guest

By Guest guest
in The Vegetarian Forum

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

Yeah, I know, but I didn't have that stuff when the craving hit, lol. I ended

up serving over greens & had some sauteed swiss chard on the side. Not terribly

authentic but it was tasty. I made way too much swiss chard so I'm gonna make a

frittata out of the leftovers tomorrow. The Rasta Red beans & Rice is super

easy & delicious, btw!! Thanks, Beth

 

Maidawg <maidawg wrote:Beth, we moved down here from Detroit near

Dearborn, Michigan, the

biggest center in north America for middle eastern food. What you have

with tabooleh is pita bread and salad. You open the pita and make a

sandwich with tahini sauce. It is also good with hummus and with

falafel.

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net

 

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

Support the Ashram

Join Groups

IndiaDivine Telegram Group IndiaDivine WhatsApp Group


×
×
  • Create New...