[recipe] California Avocado Salsa~ vegan

[Guest guest]

This is wonderful and a bit zippy. It makes a great

dip to serve to guests after a long day out and about....

something to snack on over cocktails while they

wait for dinner.

 

California Avocado Salsa

 

3 large ripe avocados, peeled and cubed

3 medium tomatoes, seeded and chopped

1 1/2 cups chopped sweet red pepper

1 small onion, chopped

1 to 2 jalapeno peppers, seeded and chopped

3 Tbs minced fresh cilantro

1/4 cup lime juice

Salt to taste

 

In a bowl, combine the first eight ingredients,

mix well. Serve immediately with chips.

Yield: 5 cups

 

~ pt ~

 

I frequently tramped eight or ten miles through the

deepest snow to keep an appointment with a

beech-tree, or a yellow birch, or an old acquaintance

among the pines.

~ Henry David Thoreau, naturalist and author (1817-1862)