Guest guest Posted July 5, 2005 Report Share Posted July 5, 2005 With regard to the earlier post about " boilitarianism " I suppose they're trying to say that a vegan diet is cholesterol free, and apparently a " boilitarian " (which I assume means eating boiled food only) is free of " acrylamides " . A definition from the web that it seems this person is using: " a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals; " they claimed that acrylamide is produced when certain carbohydrates are baked or fried at high temperatures " www.cogsci.princeton.edu/cgi-bin/webwn2.1 " I don't know how much creedence to give this, but I'd certainly prefer to keep frying, baking and doing nearly everything but boiling to my food. -Walter Quote Link to comment Share on other sites More sharing options...
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