Guest guest Posted July 14, 2005 Report Share Posted July 14, 2005 Welcome, Kamini! The other day I bought some soy tempeh. I haven't cooked or eaten tempeh in probably 10 or so years. I'd forgotten how good it is! The kind I get here in the States, Turtle Island, comes already steamed so it's ready to go. So far, all I've done is grilled it on the BBQ and served it on a salad and in a BBQ stirfry (done on the barbie with one of those special small woks with many holes in them -- between the flareups and the hickory smoke, it was really flavorful!). I was wondering, what do you all do with tempeh to spice it up a little? Any good marinades, recipes, rubs? Thanks much! Sherry in Oregon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2005 Report Share Posted July 14, 2005 > I was wondering, what do you all do with tempeh to spice it up a > little? Any good marinades, recipes, rubs? Tempeh, a wonderful Indonesian invention, is one of those excellent foods that takes on the flavour of what it is cooked with or marinated in, as you suggest. I mainly use it in asian dishes, indonesian to be correct but I'm not a purist. Check the Files on our homepage and look in the folder marked Main Courses and Side Dishes - you'll find examples like these: Fried Caramel Tempeh Red-Gold Tofu Curry - which is very good made with tempeh Sambal Goreng Tempeh Spicy Indonesian Tempeh Tempeh Curry Tempeh in Coconut Sauce Tempeh-Rice Medley That help at all? I'm sure I've missed a bunch of them. Best luck, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2005 Report Share Posted July 14, 2005 Wow, Pat, those recipes sure look good -- thanks! Sherry Quote Link to comment Share on other sites More sharing options...
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