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Tempeh and Curry

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Tempeh is strong flavored. I have had quite good luck

using it with curried vegetables. Curry seems to

balance that strong flavor. Serve the curry on

basmati rice and you have a wonderful meal. It is not

mild like tofu, however.

 

Kathleen

Eureka CA

 

--- pengwhyn <veggiehound wrote:

 

>

> > I was wondering, what do you all do with tempeh to

> spice it up a

> > little? Any good marinades, recipes, rubs?

 

 

Kathleen M. Pelley

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Great idea, Kathleen! I haven't made a curry in quite awhile, and I'm

getting a hankering. I think I'll include some sauteed or grilled tempeh,

possibly marinated first. My favorite curries are on the spicy side and

made with coconut milk and possibly a little vegetarian red curry paste.

 

Sherry

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