Guest guest Posted August 6, 2005 Report Share Posted August 6, 2005 Still wondering about this herb mentioned the other day, I found several sites describing its use, as a medicine and as an herb for cooking. As a medicine it is reputed to be good for almost anything, from preventing intestinal worms, increasing breastmilk and increasing perspiration to curing cancer. As an herb it is used, recommended a leaf or two according to one site, in - obviously - mexican dishes, eg. refried beans. Here are some sites to show the range. The last leads to more links, including links to recipes (not necessarily vegetarian). http://www.self-reliance.net/epazot.html http://www.rain-tree.com/epazote.htm http://www.uni-graz.at/~katzer/engl/generic_frame.html?Chen_amb.html Best, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2005 Report Share Posted August 7, 2005 , " pengwhyn " <veggiehound> wrote: > > Still wondering about this herb mentioned the other day, I found several sites > describing its use, as a medicine and as an herb for cooking. > Best, Pat One of my favorite chefs, Rick Bayless, uses epazote in many of his recipes, which are based on traditional Mexican fare but which are kicked up several " notches. " Rick loves chiles of all kinds, and incorporates them into all of his recipes. For those of you interested in exploring epazote in more detail -- or if you're simply interested in some really fantastic recipes -- you can pick up any of Rick's cookbooks. Rick is not vegetarian, but lots of the recipes don't include me@t. And most of the me@t recipes can easily be adapted to vegetarian versions. I own two of his cookbooks ( " Mexico: One Plate at a Time " and " Mexican Everyday " ) and use them all the time. Laurie Quote Link to comment Share on other sites More sharing options...
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