Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 Caesar Salad Dressing You need a bottle the size of the ones Classico Pasta Sauce is in (700ml) Crush anywhere from 1 bud to 2 buds garlic (go big or go home!) and put it in the bottle Fill the jar 1/3 full with olive oil Add lemon juice until the jar is 2/3 full Add parmesan cheese until there is a little bit of room left (The recipe is equal parts of oil, lemon juice, and parmesan) Add scant 1/4 cup anchovy-less worchestishire sauce (alot of no name brands have no anchovies, and there are plenty of vegan ones out there.) Add 1 tsp salt Add 1 tsp fresh ground pepper Shake the heck out of the jar, and then taste. Adjust seasonings (probably need more salt and pepper.) We never measure when we make this, we just adjust it until it tastes right. Enjoy! (It gets stinkier the longer it's in the fridge!) Quote Link to comment Share on other sites More sharing options...
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