Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 > 1/3 Cup Large Flake Brewer's Yeast > > Cook the pasta and veggies. I have been using a frozen mixed veggie *Brewers* yeast is bitter and not tasty at all. *Nutritional* yeast is the one with the cheesy flavor. If you buy it in a jar, read the label, as I've seen some with whey added. If bulk, be sure it's the Red Star vegan formula. Quote Link to comment Share on other sites More sharing options...
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