What's On The Menu?

[Guest guest]

What's on the menu for you today? Spicy (as with the theme of this list) or not?

Hot or cold? Quick and easy or what? Yesterday we had salads - barely a skiff

of spice in any of them, really, but today I am planning to make the

Mediterranean Bulgur and Lentils Dish (posted to the Files some time ago)

that I made a week ago for a non-veggie guest - he loved it. It's cooked in the

crockpot/slowcooker and I topped it with a mix of Toffutti sour creem and finely

chopped fresh mint with lemon zest and a squeeze of juice. Delish!

 

So that's me for tonight - quick and easy to prepare, slow to cook so I can go

out for the afternoon. Unless, of course, I find some other wonderful spicy idea

in my b=cookbooks or database! LOL

 

And you?????

 

Best, Pat

[Guest guest]

For lunch: stir-fried asparagus with garlic, chiles, ginger root, sesame oil and

soy sauce over steamed rice; strawberries for dessert.

 

The asparagus recipe is in the Files under Leafy and Stem Vegetables as Spicy

Asparagus Stir-Frey

 

http://f1.grp.fs.com/v1/kBU9Sv3P-c3l2LqAqNUPW9ljxEx1cYFePbBW85rTwdEBx8qEhMM\

Y04bIdeQImL1hq6E_WjZtRVt120XDI2Tikg/*%20*%20*%20LEAFY%20AND%20STEM%20VEGETABLES%\

20%20-%20Main%20%26%20Side%20Dishes/Spicy%20Asparagus%20Stirfry%20-%20Hong%20Kon\

g%20(Vegan)

 

Love, Pat

[Guest guest]

Hmm we are having stir fried spring cabbage, spring onion/scallions, shiitake

mushroom and hoisan sauce .... YUM!

 

The Dragon (aka High Priestess Enchanting Even weave)

Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man

http://tempewytch.blogspot.com/ - stitching/house

http://tempewytchdiet.blogspot.com/ - diet/angst