Guest guest Posted September 15, 2005 Report Share Posted September 15, 2005 Hi there, The herbs are dried, and I mean an egg beaten with a fork. Hope you like it! Cathrine Shyamala Edwards wrote: > >Hi Catherine > >That herbed cheese bread sounds yummy, but I have a couple of questions: > >1.Do you use fresh or dried herbs? > >2. When you say " 1 egg, scrambled " , do you mean as in scrambled cooked egg, or just beaten with a fork? > >Thanks! > >Shammi > > > > >>: Cathrine Qua <cathrineq >> >> Recipe - Herbed cheese bread >>Mon, 12 Sep 2005 21:04:58 -0400 >> >> > > > >>The little cafe/restaurant next to the siteI used to work at made this >>fabulous herb cheese bread, and myself and my co-workers thought we'd >>never get the recipe. Low and behold, when the business changed hands, >>they gave out the recipe to us die hards... and here it is! While I'm >>sure it can be made vegan, I've personally never gotten used to the >>vegan cheeses, and still do have some egg in my diet. I remain >>staunchly ovo-lacto! >> >>Herbed Cheese Bread >> >>Combine: >> >> 2 cups flour >>1 tbsp sugar >>2 tsp baking powder >>1 tsp baking soda >>1 tsp basil >>½ tsp thyme >>¼ tsp sage >>¼ cup margarine cut in >> >>Add: >> >> 1 cup shredded medium/old/jack cheddar >>1 egg, scrambled >>½ cup yogurt >>½ cup milk >> >>Dump into a round or square 9 " pan, sprinkle with poppy seeds, and bake >>at 350 for 40-45 minutes, or until a knife inserted in the center comes >>out clean. >> >>Enjoy!! >> >>Cathrine >> >> >> Quote Link to comment Share on other sites More sharing options...
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