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Hi All,

 

My name is Tim (SWM, 38, college grad, living near Charlotte, NC) and I am a

new member of this group. I just wanted to give a short introduction.

Hopefully this will answer all the questions from the questionnaire:

 

I am a diabetic (type 2) and have had weight issues and high blood pressure

in the past. I am proud to say that I have lost 90 pounds in the last year

and have been able to get my blood pressure under control (both the diabetes

and high blood pressure are now controlled without medication - a testament

to what weight loss, eating right and exercise can accomplish). I am in the

process of going vegetarian (I do currently eat dairy products and fish, but

not eggs or meat) and am looking for advice, recipes and support in this

process. My favorite veggie foods for warm weather are salads and fruits.

For cold weather, I enjoy hearty soups (black bean is my favorite) and

veggie chillies. I love spicy foods. :-)

 

Looking forward to being a member of this group,

 

Tim Gamble

 

 

 

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Hi Tim - good to hear from you!

 

Congratulations on your weight loss and health gain ;=) - always comforting -

and I think your moving towards a vegetarian diet has something to do with it.

Keep up the good work - and just watch out for the animal fats (kinda hard on

the waistline as well as the cholesterol) in some of our recipes. There are

usually, however, vegan recipes available (so marked in theFiles as 'vegan')

which will solve some of your problems.

 

As vegetarians we don't eat f*sh ;=) as you know, but if you're worried about

your omega 3s you can get that in other ways - walnuts, for eg. While this is

not a health list (that's another one), we do try to stay healthy as

vegetarians!

 

We have lots of good mexican-style recipes here, and if you like curries, there

are a good number of those from around Asia. Ask for anything you need -

there's always someone around to advise or chip in with ideas or offer a link

at the very least.

 

Best,

 

Pat (owner, Vegetarian Spice)

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At 06:52 AM 9/20/2005, you wrote:

>Hi All,

>

>My name is Tim (SWM, 38, college grad, living near Charlotte, NC) and I am a

>new member of this group. I just wanted to give a short introduction.

>Hopefully this will answer all the questions from the questionnaire:

>

>I am a diabetic (type 2) and have had weight issues and high blood pressure

>in the past. I am proud to say that I have lost 90 pounds in the last year

>and have been able to get my blood pressure under control (both the diabetes

>and high blood pressure are now controlled without medication - a testament

>to what weight loss, eating right and exercise can accomplish). I am in the

>process of going vegetarian (I do currently eat dairy products and fish, but

>not eggs or meat) and am looking for advice, recipes and support in this

>process. My favorite veggie foods for warm weather are salads and fruits.

>For cold weather, I enjoy hearty soups (black bean is my favorite) and

>veggie chillies. I love spicy foods. :-)

>

>Looking forward to being a member of this group,

>

>Tim Gamble

 

Welcome, Tim! You've achieved so much in such a short time -- kudos. I've

been vegetarian since 1982 and of that vegan for 9 years but am now back to

veg. (DH isn't vegetarian but he understands my reasons for keeping a

vegetarian house and respects them.) I went veg for ethical reasons, which

keeps one on track, but it doesn't omit the less-than-healthy vegetarian

foods. I am looking to lose 25 pounds for my health. This is a great

group, I've found, for those of us who like to add spice to our foods, both

hot and otherwise. I've learned so much. People are helpful here --

questions posted are answered with a surprising variety of responses. If

you have a good, easy black bean soup recipe to post, I know we'd all enjoy

reading it.

 

Sherry in Oregon

 

 

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> Tim, try the " Morningtar Farms " line of veggie patties.

 

Just a little note to the wise: check to see, if this matters to you, whether or

not

the product is vegan (not all of this brand are, for eg.) and/or organic - these

not, although Amy's (often recommended by strict vegetarians) are both.

 

Best, Pat

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Good for you Tim

 

I hear what you say about the health aspects. I come from a different

background, a life long runner (11 marathons under my belt) I cycle to work,

do yoga and life weights. Yet I have to say the switch back to vegetarian

leaves me feeling more energetic then I was last year.

 

I would be interested in another poll, as to why we all became vegetarian.

Ethics? Health? Environmental concerns? Religious convictions?

 

Welcome to this great group Tim

 

Best regards

 

Kirk

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On 9/21/05, pengwhyn <veggiehound wrote:

>

> > Tim, try the " Morningtar Farms " line of veggie patties.

>

> Just a little note to the wise: check to see, if this matters to you,

> whether or not

> the product is vegan (not all of this brand are, for eg.) and/or organic -

> these

> not, although Amy's (often recommended by strict vegetarians) are both.

>

>

The local store I get most of my groceries at has some of the Amy's soups,

but only a small selection and none of Amy's other products. What I've tried

so far has been very good. I've tried the Morningstar breakfast links, which

I like, and will be trying the veggie patties this weekend.

 

Tim

 

 

 

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