Guest guest Posted October 12, 2005 Report Share Posted October 12, 2005 i like to make this appetizer dish as it always gets people asking for the recipe. Helps to dispel the rumor that we vegetarians eat boring foods and simple salads. After you cut it into the serving squares, try taking a squirt bottle of red chili hot sauce, like the sriracha, and making little spirals on each. Ah-cha-cha yummy! Chili Relleno Squares 3 cups shredded Monterey Jack cheese 1 1/2 cups shredded cheddar cheese 2 cans (4oz each) chopped green chilies, drained 2 eggs 2 Tbs milk 1 Tbs flour Layer both cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat eggs. Add milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings ~ pt ~ It is one of their tenets that nothing perishes, but, as the Sun and the Year, is renewed and refreshed in its revolutions. ~ Robert Kirk, 'The Secret Commonwealth' Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2005 Report Share Posted October 12, 2005 Oh, this sounds yummy -- can't wait to try it! Thanks, Sherry At 12:40 PM 10/12/2005, you wrote: >i like to make this appetizer dish as it always >gets people asking for the recipe. Quote Link to comment Share on other sites More sharing options...
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