Guest guest Posted October 12, 2005 Report Share Posted October 12, 2005 Creamed corn and mashed potatoes?? I am so there! :-) *hugs* Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2005 Report Share Posted October 12, 2005 If I use TVp for this, what should I soak the TVp inand for how long? Anyone? blessings, Chanda - Cathrine Qua undisclosed-recipients: Wednesday, October 12, 2005 8:18 PM Recipe: Vegetarian Shepherd's Pie This one is seriously good. To the members of Vegetarian Spice, I apologize that it's not spicy, but it's good! Veggie Shepherd's Pie 1 tbsp oil, olive, or better, vegetable 1 large onion, chopped 6 garlic cloves, crushed 350g or equivalent of 1lb ground beef in ground beef soy product 2-4 tbsp worshestishire sauce, vegetarian 1 cup frozen peas 1 can creamed corn 4 large potatoes, diced large for boiling 6 more garlic cloves, whole 250g sour cream, light 250g old cheddar, shredded salt and pepper to taste Start off with the potatoes and whole garlic cloves. Toss them into a pot of boiling water and boil until tender. While the potatoes and garlic boil, add the oil and onion to a pan and fry until transparent; add the garlic and ground beef substitute. Add frozen peas. Cook until peas are no longer frozen. Add worshestishire sauce. Turn off burner. When potatoes are tender, drain and mash (with garlic), add sour cream and shredded cheese. Add salt and pepper to taste. In a 9 " deep dish baking pan, first put the soy " ground beef " mixture. Pour the creamed corn over, and spread. Dollop the mashed potato and spread. Cook at 375 for 45 minutes, or until the centre is hot. Enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 This one is seriously good. To the members of Vegetarian Spice, I apologize that it's not spicy, but it's good! Veggie Shepherd's Pie 1 tbsp oil, olive, or better, vegetable 1 large onion, chopped 6 garlic cloves, crushed 350g or equivalent of 1lb ground beef in ground beef soy product 2-4 tbsp worshestishire sauce, vegetarian 1 cup frozen peas 1 can creamed corn 4 large potatoes, diced large for boiling 6 more garlic cloves, whole 250g sour cream, light 250g old cheddar, shredded salt and pepper to taste Start off with the potatoes and whole garlic cloves. Toss them into a pot of boiling water and boil until tender. While the potatoes and garlic boil, add the oil and onion to a pan and fry until transparent; add the garlic and ground beef substitute. Add frozen peas. Cook until peas are no longer frozen. Add worshestishire sauce. Turn off burner. When potatoes are tender, drain and mash (with garlic), add sour cream and shredded cheese. Add salt and pepper to taste. In a 9 " deep dish baking pan, first put the soy " ground beef " mixture. Pour the creamed corn over, and spread. Dollop the mashed potato and spread. Cook at 375 for 45 minutes, or until the centre is hot. Enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 > This one is seriously good. To the members of Vegetarian Spice, I > apologize that it's not spicy, but it's good! Never apologize for a good recipe LOL This one looks wonderful - and sometimes we just need to have something a little less spicy than the theme of this list suggests! Right? Yeah! What will happen is that Maida (who has lovingly taken on the huge task of checking and filing all of our wonderful recipes) will probably file it under 'Other Savoury Faves' in the Files section - where it will keep company with other not-so-spicy members' recipes, including some of my own. Thanks a bunch for the recipe ;=) I realize you posted this to more than one list, which is fine ;=) but if ever you post a non-spicy recipe *just* to VegetarianSpice for any reason, you could just put OT-Non-spicy after the name of the dish in the subject line - that lets everyone know. I LOVE all versions of vegetarian Shepherd's Pie and am always trying new ones! Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2005 Report Share Posted October 14, 2005 Oh yum. This sounds so good, Catherine. Thank you for taking time to share this recipe with us. Comfort food! ~ pt ~ It's in your heart The songs of joy resound: You'll hear the echoes In the world around. Wind on a hill Sounds lonely if you're sad, Free if you're free, Cheerful if you're glad. ~ poem by J. Donald Walters ~~~*~~*~~~*~~~*~~~> , Cathrine Qua <cathrineq@r...> wrote: > > This one is seriously good. To the members of Vegetarian Spice, I > apologize that it's not spicy, but it's good! > > Veggie Shepherd's Pie Quote Link to comment Share on other sites More sharing options...
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