Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 I tend to use it traditonally: chorizo & eggs chorizo & fideo chorizo & potatoes but have seen recipes that use it for Indian dishes as well Lobo p.s. the other brand out there, is less in sodium but I forget the name " Tasha Edwards, JAIA " <jaia wrote: Kirk, Melissa's makes a wonderful vegan chorizo. It's very high in sodium though (like most products of its nature). I eat it every now and then and I usually just saute it with onions and red and green peppers. Tasha Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
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