[recipe] Cajun Cole Slaw~ vegan

[Guest guest]

This is my version of Cajun slaw that was originally

inspired by a recipe of the same name in the 'Simply

Heavenly' cookbook.

 

Cajun Cole Slaw

 

1/2 cup Veganaise

2 Tbs. Dijon mustard

1 Tbs. olive oil

1 Tbs. Sriracha chili sauce

1 tsp. Cajun seasoning

1 tsp. garlic salt

1 Tbs. red wine vinegar

2 Tbs. lemon juice

1 bag cole slaw shredded cabbage mix

1 jalapeno pepper, seeded and minced

 

Put the mayonnaise and Dijon in a bowl.

Beat together until combined. Slowly add the

olive oil, whisking all the time, until the mixture

is smooth and thick like the mayonnaise was.

Add the chili sauce, Cajun seasoning, garlic salt,

vinegar, and lemon juice. Place the cabbage mix

and the jalapeno pepper in a large bowl and pour

the dressing over all; toss well. This should sit at

least an hour before serving; tastes even better

the next day.

 

~ pt ~

 

" Each soul must meet the morning sun, the new

sweet earth and the Great Silence alone! "

~ Ohiyesa (Dr. Charles A. Eastman), SANTEE SIOUX