Recipe: Roasted Vegetables (not spicy, but good!)

[Guest guest]

This is a REALLY easy recipe that has always earned many raves. It's

very versitile, and I often put these veggies in my vegetarian lasagne

to make it even better!

 

Roasted Veggies

 

Approximately 8 cups veggies, coarsely chopped (I tend to use red,

yellow, and orange peppers, cherry tomatoes, button and portabello

mushrooms, zucchini, and vidalia onions, but use the veggies you like.

Portabello mushrooms are divine this way!)

1 small bottle of your favourite salad dressing (I like Kraft Feta &

Oregano, or similar)

 

Marinate the veggies for a few hours in the dressing, tossing frequently

to distribute.

Use a Reynolds Hot Bag (or make a foil pocket), and place on a BBQ

heated to around 400 degrees. Cook 15 minutes on each side. This can

also be done in a 400 degree oven the same way. Open packet, and enjoy!

 

Cathrine