Recipe: Nacho Dip

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Layered Nacho Dip

 

1 Can of Refried Beans (optional)

1 tub 500ml Sour Cream (that's the big one)

1 500 gram pkg Cream Cheese

1 jar Salsa, heat of your choice

1 pkg nacho cheese shreds (like Kraft)

1-2 tomatoes, chopped

1 bunch green onions, chopped

1 yellow or orange pepper, chopped

Jalepeno Peppers, chopped, or from a jar, optional

 

In a rectangular glass dish, spread the refried beans. Mix the sour

cream and cream cheese with a mixer until smooth. Spread on top of beans,

Spread salsa on the last layer.

Sprinkle shredded cheese over salsa.

Spread tomato, onion, pepper over cheese, and add jalepeno, or put it on

the side for the heat lovers!

Serve with nacho chips!