Guest guest Posted October 21, 2005 Report Share Posted October 21, 2005 Gread ideas, Pat -- thanks! Sherry At 10:01 AM 10/21/2005, you wrote: >Okay, this is not so hard ;=) Try crumbling it as if for ground me*t and >using it in between >lasagna layers; re-shape it and roll in crumbs (with or without eggwhite, >your choice) and >saute as patties or rissoles or croquettes or whatever; add to rice and >veg mixture, >crumbled, in the stuffing of bell peppers, zucchini or tomatoes? > >Best love, Pat Quote Link to comment Share on other sites More sharing options...
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