Questionnaire

[Guest guest]

Welcome to Vegetarian Spice!

The following questionnaire contains a few questions to help us to get

to know you a little better. To fill it in, hit Reply, fill in below or

beside each question, and re-address to

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The Questionnaire (all questions are optional):

 

1) What is your name or what would you like to be called? Sissy

 

2) How old are you (roughly)? mid life area

 

3) Where do you live (what country - what town, city or region)? LA area of

Calif

 

4) How long have you been a vegetarian/vegan? about 4 1/2 yrs and I eat every

word I have ever said against this lifestyle in the past!!! My sister took a

bashing for years from me.

 

5) What is your favourite (vegetarian) food or meal? spicy soups, salsa recipes,

Indian food. TVP, Crumbles, Soyrizo, soy beans.

 

6) Why did you join the group (apart from receiving an invitation)? Interested

in new recipes.

 

7) Is there anything specific you want to get out of the group? A varitey of

recipes and I'll try to find time to post some of mine also.

 

8) Tell us a few of your favourite things. Yoga, cooking when I have the time,

reading mystery novels and (don't laugh romance too)

 

NOW be sure to *re-address* this message to

 

Many thanks - enjoy the list!

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FareChase - Search multiple travel sites in one click.

 

 

[Guest guest]

Good morning, Sissy - nice to have you join us ;=) I was on the same list with

you and

Donna and Cathrine, but I had trouble recently with my email addresses and my

memberships <sigh> Great to meet up again!

 

You write:

> 4) How long have you been a vegetarian/vegan? about 4 1/2 yrs and I eat every

word I

have ever said against this lifestyle in the past!!! My sister took a bashing

for years from

me.

 

Heh heh heh - but her example finally did the job? Good teamwork now!

 

and:

> 5) What is your favourite (vegetarian) food or meal? spicy soups, salsa

recipes, Indian

food. TVP, Crumbles, Soyrizo, soy beans.

 

I'm short on ideas for cooking soybeans :=( I have a couple of recipes which I

have posted

to this list, but after that I'm blank. They're a lovely bean and take on the

attributes of

whatever seasoning one uses as well as being hugely nutritious. I'd like to find

some 'trad'

recipes for them if possible . . . Any ideas????

 

I'll look forward to chatting with you here -

 

Best, Pat (list owner and . . . and . . . )