Recipe: Applepaj Hi Cathrine HI Sissy!

[Guest guest]

=) this is the best apple dessert ever.. and Donna (and her gruop!) is

fantastic... I'm just thinking of your grandma now, Sissy... I wonder

if she knows just how far this one recipe has traveled.. just how many

mouths it makes happy! =)

 

=)

peace,

jenni

 

ooh.. adn I should add that I make it w/o the egg..using a flax egg

instead, and with olive oil, or margerine in place of the butter...

delish..

 

 

 

 

> sissy z wrote:

>

> > hahaha Cathrine, this is Donna's recipe from

> >

> > She's my sister. Did you make this yet????? It's my Grandma's old

> > recipe and we can't get enough of it and neither can anyone we give

> > the recipe to.

> > Enjoy everyone, Sissy

> >

> > cathrineq <cathrineq wrote:

> > >From another board, here is a FANTASTIC apple recipe!!!

> >

> > " Appelpaj " Swedish Apple Pie

> >

> > 4 to 5 med. apples Granny Smith or Gala peeled, core & sliced

> > 1 1/4 cups sugar (if using Gala apples reduce the sugar to scant cup)

> > 3 tsps. cinnamon

> > dash of cardamom (optional but I always use it)

> > 3/4 cups butter or margarine

> > 1 cup flour

> > 1 egg slightly beaten

> >

> > Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie

> plate.

> > Peel, core and slice apples and fill pie plate 3/4 full with slices.

> > Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used,

> > mix well

> > and sprinkle over the apple slices.

> > In a small saucepan melt butter and remove from heat. Add balance of

> > sugar,

> > flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins.

> > Note*

> > The crust forms and goes through the pie, it's really a unique pastry.

> > Serve

> > hot with soy or regular ice cream.

> > I use a 9 inch pie plate.

> >

> >