Guest guest Posted October 29, 2005 Report Share Posted October 29, 2005 This is my absolute favorite spice cookie recipe, and it is vegan, too. Enjoy! Ginger Crinkles 1 cup soy margarine, softened 1 1/2 cups granulated sugar 1/4 cup applesauce 2 Tbs dark corn syrup 1/2 cup molasses 3 1/2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt *1/4 cup granulated sugar, for coating 1. Preheat the oven to 375 degrees. Measure the first 5 ingredients into a large bowl. Beat with electric mixer on low speed until just blended. Beat on medium speed until smooth 2. Add the next 6 ingredients. Stir with a mixing spoon until moistened. Roll into 1 1/2 inch balls 3. Put the second amount of sugar in a small bowl. Roll the balls in the sugar until completely coated. Arrange the balls 2 inches apart on an ungreased cookie sheet. Bake in oven for 12 minutes. Remove from oven and allow to set on cookie sheets for 2 minutes before removing them to a wire cooling rack. Yield: about 3 1/2 dozen cookies ~ pt ~ We are what we repeatedly do. Excellence is therefore not an act, but a habit. ~ Aristotle (384-322 BC) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2005 Report Share Posted October 29, 2005 So do these! I love molasses in things. I'm always looking for things I can make for my daughter who's vegan. Sherry At 09:44 AM 10/29/2005, you wrote: >This is my absolute favorite spice cookie recipe, >and it is vegan, too. Enjoy! > >Ginger Crinkles > >1 cup soy margarine, softened >1 1/2 cups granulated sugar >1/4 cup applesauce >2 Tbs dark corn syrup >1/2 cup molasses >3 1/2 cups all-purpose flour >2 tsp baking soda >2 tsp ground cinnamon >1 tsp ground ginger >1/4 tsp ground cloves >1/2 tsp salt >*1/4 cup granulated sugar, for coating > >1. Preheat the oven to 375 degrees. >Measure the first 5 ingredients into a large bowl. >Beat with electric mixer on low speed until just >blended. Beat on medium speed until smooth > >2. Add the next 6 ingredients. Stir with a mixing >spoon until moistened. Roll into 1 1/2 inch balls > >3. Put the second amount of sugar in a small bowl. >Roll the balls in the sugar until completely coated. >Arrange the balls 2 inches apart on an ungreased >cookie sheet. Bake in oven for 12 minutes. >Remove from oven and allow to set on cookie sheets >for 2 minutes before removing them to a wire cooling >rack. > >Yield: about 3 1/2 dozen cookies > >~ pt ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 Sherry said, " ... I love molasses in things. I'm always looking for things I can make for my daughter who's vegan. " Check out the cookbook CalciYum by David and Rachelle Bronfman . It has a lot of recipes using molasses, because of the good calcium content. -------------- Original message -------------- > > There are 10 messages in this issue. > > Topics in this digest: > > 1. [recipe] Sugar And Spice Cookies > " Feral " > 2. [recipe] Ginger Crinkles~ vegan > " Feral " > 3. Re: Digest Number 462 > maidawg > 4. RECIPE: Avocado. Bell Pepper and Lime Spread (contains honey) > " pat " > 5. Re: [recipe] Sugar And Spice Cookies > Sherry Rose > 6. Re: [recipe] Ginger Crinkles~ vegan > Sherry Rose > 7. RE: File - VegetarianSpice Questionnaire > " Nik " > 8. Re: File - VegetarianSpice Questionnaire > " brandy " > 9. Re: File - VegetarianSpice Questionnaire > " Nik " > 10. Re: RE: File - VegetarianSpice Questionnaire > Cathrine Qua > > > ______________________ > ______________________ > > Message: 1 > Sat, 29 Oct 2005 16:40:32 -0000 > " Feral " > [recipe] Sugar And Spice Cookies > > WARNING: This recipe has been known to cause a > serious cookie addiction. *lol* > The original cookie recipe had 3/4 cup shortening, > but i used applesauce in mine with great results. > Nice and spicy...makes the house smell wonderful, too. > > Sugar And Spice Cookies > > 3/4 cup applesauce > 1 cup sugar > 1 egg > 1/4 cup molasses > 2 cups flour > 1 tsp baking soda > 1 1/2 tsp ground ginger > 1 tsp ground cinnamon > 3/4 tsp ground cloves > 1/2 tsp salt > > Lemon Frosting: > 2 cups confectioners sugar > 3 Tbs butter or margarine, softened > 1 tsp grated lemon peel > 3 to 4 tsp lemon juice > > In a mixing bowl, mix applesauce and sugar. > Add egg; mix well. Beat in molasses. > Combine dry ingredients; add to wet mixture and > mix well. Drop by rounded teaspoonfuls onto > greased baking sheets. Bake at 350 for 8 to 10 minutes. > Remove to wire wracks; cool. For frosting, cream sugar, > butter and lemon peel in a mixing bowl. Gradually add > lemon juice, beating until frosting reaches desired > spreading consistency. Frost cookies. > Yield: about 4 1/2 dozen > > ~ pt ~ > > Principle is a passion for truth and right. > ~ William Hazlitt > > ______________________ > ______________________ > > Message: 2 > Sat, 29 Oct 2005 16:44:34 -0000 > " Feral " > [recipe] Ginger Crinkles~ vegan > > This is my absolute favorite spice cookie recipe, > and it is vegan, too. Enjoy! > > Ginger Crinkles > > 1 cup soy margarine, softened > 1 1/2 cups granulated sugar > 1/4 cup applesauce > 2 Tbs dark corn syrup > 1/2 cup molasses > 3 1/2 cups all-purpose flour > 2 tsp baking soda > 2 tsp ground cinnamon > 1 tsp ground ginger > 1/4 tsp ground cloves > 1/2 tsp salt > *1/4 cup granulated sugar, for coating > > 1. Preheat the oven to 375 degrees. > Measure the first 5 ingredients into a large bowl. > Beat with electric mixer on low speed until just > blended. Beat on medium speed until smooth > > 2. Add the next 6 ingredients. Stir with a mixing > spoon until moistened. Roll into 1 1/2 inch balls > > 3. Put the second amount of sugar in a small bowl. > Roll the balls in the sugar until completely coated. > Arrange the balls 2 inches apart on an ungreased > cookie sheet. Bake in oven for 12 minutes. > Remove from oven and allow to set on cookie sheets > for 2 minutes before removing them to a wire cooling > rack. > > Yield: about 3 1/2 dozen cookies > > ~ pt ~ > > We are what we repeatedly do. > Excellence is therefore not an act, but a habit. > ~ Aristotle (384-322 BC) > > > ______________________ > ______________________ > > Message: 3 > Sat, 29 Oct 2005 17:57:18 +0000 > maidawg > Re: Digest Number 462 > > Pat said, " I've earmarked the avocadoes for a chunky salsa I make (can't quite > all it guacamole). " > Okay, Pat. Don't hold out on us. Please send us the recipe for " Can't Quite > Call it Guacamole. " > > Quote Link to comment Share on other sites More sharing options...
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