Recipe: Winter Dahl

[Guest guest]

Winter Dahl

 

1 tb Oil

1 Onion, chopped

2 Garlic cloves, chopped

1 Carrot, thinly sliced

1 sm Parsnip, diced

4 oz Turnip, diced

1 1 " piece ginger, grated

1 pn Chili powder

1 tb Coriander

1/2 ts Turmeric

2 ts Cumin, ground

8 oz Red lentils

1 1/2 pt Vegetable stock

2 tb Cilantro, chopped

Salt & pepper

 

Heat oil in a large pot & saute the onion, garlic & carrot for 5 minutes. Add

the parsnip, turnip, ginger & the other spices. Cook for 2 minutes, stirring.

Stir in the lentils, followed by the stock. Season, bring to a boil, simmer for

20 minutes, stirring occasionally. The dahl should be sfot but not watery. Check

the seasoning. Garnish with cilantro.

 

 

 

 

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