Beet, Seaweed and Apple Salad - OT (not spicy)

[Guest guest]

I can tell you about yesterday. Here it was, Saturday lunchtime, and I was short

on quick

ideas and long on lazy. I had some beets I had cooked and sliced that I was

going to make

into soup maybe, but . . .

 

So I dreamed up -

 

BEET, SEAWEED AND APPLE SALAD (Vegan)

 

About 1 bunch of beets, peeled ,cooked and sliced

1 large apple (I used a Macintosh), cored, quartered and sliced

2 Tbsp seaweed (I used cut wakame), soaked in hot water for 1/4 hr or so.

1/2 cup defrosted corn kernels

homemade vinaigrette dressing, your choice of vinegars and herbs (I used white

wine vinegar, a very little olive oil, a spoonful of dijon mustard, salt and

pepper,

no herbs)

 

Place beets and apple in salad bowl. Squeeze water from seaweek and chop a

little if necessary and add to bowl along with the corn. Toss with vinaigrette.

 

Serve with other salads, pickles, breads, etc.

 

It was a hit!

 

Best, Pat