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Eggnog Poppy Seed Bread recipe

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This not only has my beloved poppy seeds in it but it's eggnog as well.

 

'Eggnog Poppy Seed Bread "

 

2 1/2 cups all purpose flour

1 cup sugar

1/4 cup poppy seed

1 1/4 cups prepared eggnog

1 Tblspn. plus 1 tsp. grated orange peel

3 Tblspns. vegetable oil

3 1/2 tsps. baking powder

1 tsp. salt

1 tsp. ground nutmeg

1 egg

Optional (I always toss in a dash of cardamom)

 

Heat oven to 350 degrees. Grease bottom only of a 9X5X3 loaf pan.

Mix all ingredients; beat 30 seconds.

Pour into pan and bake 50-60 minutes. Test by inserting toothpick

and making sure it comes out clean.

Cool slightly, loosen sides of loaf from pan with a table knife, remove from pan

and cool on wire rack.

 

Note: This is such an easy recipe, you don't have to beat wet ingredients and

the mix all dry ingredients together first. Enjoy!

 

 

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