Guest guest Posted November 10, 2005 Report Share Posted November 10, 2005 >cheated a bit this time by using a bottled sauce. Thanks, Cathrine. Looks great. I have everything I need to make this for lunch - except for the bottled sauce you mention. Can you suggest what to use, and in what quantities, as a rough (I realize it'd be very rough indeed - sorry for mutilating your recipe!) approximation? Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2005 Report Share Posted November 10, 2005 Okay, Cathrine, we got hungry so I faked up the marinade - bit of this bit of that - from the ingredients you mention at the beginning of your recipe. I made sure I put in lots of sambal oelek and used a chili/garlic/bean paste (the kind you use for Szechuan food) for good luck. The strong flavours of chilli, garlic, ginger, soy, were a great compliement to the slight bitterness of the kale and strong flavour of the broccoli - all nicely contrasted with the sweetness of the red pepper. Thanks very much! Best love, Pat Quote Link to comment Share on other sites More sharing options...
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