Guest guest Posted November 9, 2005 Report Share Posted November 9, 2005 I have some great curried parsnip soup simmering away - a recipe I found in a book I keep forgetting about. If it's good I'll post the recipe! How about you guys? Or is it still too warm for sooooooop? Best, Pat FareChase: Search multiple travel sites in one click. http://farechase. Quote Link to comment Share on other sites More sharing options...
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