Pumpkin Custard this is a Thanksgiving week favorite I have been making for years

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Pumpkin Custard

 

1 can (16 oz( solid pack pumpkin

1 egg,slightly beaten

3 tbls. flour

1 tsp. salt

1 tsp. cinnamon'1 tsp. pumpkin pie spice

1 can (12 oz) evaporated milk

1 cup sugar

 

Preheat your oven to 350 degrees.

beat together pumpkin and egg. Mix in flour, salt, cinnamon,

and pumpkin pie spice. Stir in evaporated milk and sugar.

Beat mixture until sugar is dissolved. Pour into 8 custard

cup. Place cups in a large baking dish, pour one inch of boiled water around

cups

in baking dish. Bake one hour or until knife iserted one inch from edge comes

out clean. Serve plain or with whipped cream.

 

 

 

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