Country French Casserole recipe

[Guest guest]

I veganized this recipe. Hope you enjoy as much as everyone does when I serve

it.

 

" Country French Casserole "

 

1/2 lb. vegetarian sausage (Yves Brats or Tofurky Italian are good ones)

1 lb. can of kidney beans, rinsed and drained

1 lb. can of great northern beans, rinsed and drained

1 lb. can of black beans, rinsed drained

 

1 (15 oz,) can of tomato sauce

3 medium carrots thinly sliced

2 small onions cut into rings and separated

1/2 cup red wine (vegetable broth works too)

2 tblspns. brown sugar

3 to 5 cloves garlic, minced

1 1/2 tsps, dried thyme

1 tsp. dried terragon

dash of salt and pepper

 

Preheat oven to 375 degrees

 

Cut sausages into rounds and combine all ingredients into an ungreased 3 quart

baking dish.

Cover and bake for one hour, until carrots are tender.

 

Note* This casserole is very versitile. You can add mini creamer potatoes,

chopped celery, etc.

 

 

" Secretly, I wanted to look like

Jimi Hendrix, I never could quite

pull it off "

Source: Bryan Ferry (Roxy Music)

 

 

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