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Uzbekistan Stew answer to your question Hi Pat

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It didn't say. I just use the sweet mild since I'm a spice chicken.

Sissy fires hers up.

Love back, Donna

 

 

 

 

, " Pat " <veggiehound>

wrote:

>

> > I use sweet paprika but Sissiy will even go as far as to use

> > cayenne..LOL

>

> Okay, I'll start out with sweet then work from there. No point in

over-heating a dish unless

> the dish calls for it :=) I was just meaning what would or did the

*original* recipe call

> for???

>

> No probs - Best love,

>

> Pat

>

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