Mexican Bean Dip recipe can be vegan

[Guest guest]

Mexican Bean Dip (great for the holidays)

 

1 can black beans, drained (1 lb can)

1 can refried beans (1 lb can) vegetarian version

1/2 cup medium salsa

6 green onions chopped, including tops

1 small can mild Ortega chiles, chopped

1 cup grated cheddar cheese or vegan cheedar cheese

 

Place all in crockpot, set on low for 2 hrs. before ready

to serve with chips on the side.

Watch this disappear fast!.

 

 

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My overall charisma, of course. "

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[Guest guest]

I thought I'd get the cans of ingredients in now and save on my Emergency Shelf

for a

snowy day :=) Looks lovely. Vegan cheese too? Great!!!! (I'm getting, believe it

or not, that I

don't like the cow's version, which should suit her fine in the long run).

 

Best, Pat