personal info, Cafe' de la Olla

[Guest guest]

Catherine asked where I was from. Wisconsin, where

it's pretty cold right now. In Guanajuato, we are at

about 7000 ft. altitude so it's a challenge baking and

even making rice. I haven't figured out how to turn

an egg either! That's amazing. I've tried different

pans, sprays, oil, spatulas. It's got to be the

altitude. The yolks always break and I've tried all

different kinds of eggs. My husband says that soon

I'll just have to walk by the bread dough with the

yeast since there is so little needed. I have one

recipe which works well and I haven't experiemented

further.

 

Right now I'm going to make a pot of Cafe' de la Olla.

Here's how:

 

[Moderator's note: the message broke off at this point - no recipe.]

 

 

 

 

 

 

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