recipe: Thai Fried Rice with Broccoli and Curry Sauce [spicy hot]

[Guest guest]

Hello,

I am new tot he group.

here is a recipe that is my family's favorite Asian dish.

 

Blessings,

Chanda

 

 

Thai Fried Rice with Broccoli and Curry Sauce

 

Cook desired amount of jasmine rice however you cook it, steam it

whatever.

While that is cooking start your broccoli. Stir fry the broccoli in

some sesame oil. Go a little heavy on the oil, and it must be sesame oil. Add

some soy sauce and garlic powder to taste, the more the stronger, and add some

sugar. You will be surprised at how much sugar you use. For two bunches of

broccoli I used about 3 or 4 tbs. of sugar. Or you could use a sugar sub if you

want. You want the broccoli to have a teriyaki sort of flavor. If you mess up

and add too much soy sauce, no problem just dilute it with a little veggie

stock or even water. Add a ton of garlic powder ) Just stir fry to the

doneness that you like.

Next fry the rice the same way, in the sesame with the soy sauce,

garlic powder, and sugar. I added tiny bits of green pepper. You can add any

veggie really, just make sure it's chopped well. Add a ton of garlic powder

 

Now the awesome curry sauce.

1 can of coconut milk, about 4 heaping tbs. of peanut butter, and the

key ingredient is Thai curry paste. The green kind, the brand is maesri

green curry paste. you can get this at an Asian market, or if not you can buy it

on line. It's about 80 cents per can, and a can lasts forever. Be careful, you

can always add more but ya can't take it out, LOL. I use a good heaping teaspoon

which makes the sauce quite spicy, but I am used to Thai foods that are hot, so

start out with a lot less if you are not. Then add some curry powder, I use a

lot, I guess I used about 2-3 tablespoons. (you can freeze the leftover curry

paste) just stir now and then over a low flame and the sauce will thicken a

little. In and about 5 minutes or so.

When done, put the broccoli over the rice and top with the curry sauce.

 

 

[Guest guest]

Thank you SO MUCH for the Thai recipes.

I have become quite a fan of Thai food.

 

 

Keep them coming!!

Tasha

 

 

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