Irish Calconnon recipe request by: Mary R. Frank - OT [not spicy]

[Guest guest]

[Moderator's note: could members please remember to mark their OT posts as a

courtesy to other members. Many thanks.]

 

Irish Colcannon

 

4 large potatoes, peeled and boiled

1/2 lb. kale or cabbage steamed and chopped

3 tbs butter

1/4 cup milk

2 tbs sour cream (optional)

1/4 onion, grated

1/2 tsp salt

 

Mash potatoes and stir in butter, salt, milk and sour cream until fluffy. Add

the kale and onion, and serve hot.

 

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[Guest guest]

Oh *another* great way to take your kale, which is tastier and nicer than most

cabbage-y

things imho. Of course, it's also a nice way to take yer spuds. Maybe nice with,

say, spicy

bean and lentil patties?

 

best love, pat

[Guest guest]

I have a vegan recipe for same, from another list. If anyone would like

it, please e-mail me privately.

 

 

from Maida

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South Florida Vegetarian Events, http://www.soflavegevents.net